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Herbal Popcorn
What’s your go-to snack? Mine is definitely herbal popcorn. Back in college, the campus coffee shop would serve the herbal popcorn from Little Lad’s bakery — nutritional yeast and spices bound to...
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Black eyed pea fritters, collard greens and spicy peanut sauce: a West...
Ever had disappointment turn into opportunity? That’s probably a wee bit dramatic, considering this tale is just about eating in a restaurant, but bear with me. My friends Tanya and Alex visit Seattle...
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Curry Lentil Cabbage Cumin Stew
Did you know that the first season of “Portlandia” is available on Netflix? That’s pretty much how my over-celebrated self spent New Year’s Morning: sipping coconut water, eating cold vegan pizza, and...
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Creamy raw beet and walnut salad
The woman I lived with during my junior year abroad in Russia was many things: large, gruff, tough, grandmotherly, not particularly fond of Americans or wearing pants around the apartment,...
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Marinated kale salad
I dined at Thrive for the first time last week. Thrive a seat-yourself establishment, and the afternoon was wonderfully busy enough that there was a wait. I love seeing vegan restaurants, umm…...
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Seitan and mushroom stroganoff (soy-free option)
Stroganoff is a divider. Noodles or rice? (Or french fries, or mashed potatoes)? Mushrooms or no mushrooms? Cubed protein or strips? Every family has their preferences, and no two seem to agree on...
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Chocolate chip monkey brownies
This recipe is based on one of the first I veganized and posted on VegWeb way back in 2007: Chocolate Peanut Butter Banana Brownies. (Can I just say how awesome VegWeb is? The interface hasn’t changed...
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Cheater gluten-free, soy-free, vegan sugar cookies
I tried to make some black and white cookies for Sidecar Septemberfest, but my version puffed up like a pregnant Jessica Simpson in the oven, came out more bloated than a body that’s been floating in...
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Whiskey Truffles
Not long ago, some friends and I formed a whiskey drinking club. We convene monthly to drink whiskey and talk about drinking whiskey. We call it… Whiskey Club. It started as a Twitter conversation...
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Katy’s salad
My friend Katy is always cooking awesome vegan food but refuses to write a guest post (even though I’ve asked her to, like, a million times). Something about “I don’t blog.” So, I wrote one for her....
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